年菜

Chinese

		year	dish (type of food); vegetables
trad. (年菜)		年	菜
simp. ^#(年菜)		年	菜

Pronunciation

Mandarin
(Pinyin): niáncài

(Zhuyin): ㄋㄧㄢˊ ㄘㄞˋ
Min Nan (POJ): nî-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: niáncài
  - Zhuyin: ㄋㄧㄢˊ ㄘㄞˋ
  - Tongyong Pinyin: niáncài
  - Wade–Giles: nien²-tsʻai⁴
  - Yale: nyán-tsài
  - Gwoyeu Romatzyh: niantsay
  - Palladius: няньцай (njanʹcaj)
  - Sinological IPA ^(key): /ni̯ɛn³⁵ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: nî-chhài
  - Tâi-lô: nî-tshài
  - Phofsit Daibuun: nizhaix
  - IPA (Xiamen): /nĩ²⁴⁻²² t͡sʰai²¹/
  - IPA (Quanzhou): /nĩ²⁴⁻²² t͡sʰai⁴¹/
  - IPA (Zhangzhou): /nĩ¹³⁻²² t͡sʰai²¹/
  - IPA (Taipei): /nĩ²⁴⁻¹¹ t͡sʰai¹¹/
  - IPA (Kaohsiung): /nĩ²³⁻³³ t͡sʰai²¹/

Noun

年菜

sumptuous food and dishes prepared for the Lunar New Year

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