名菜

Chinese

		name; fame; to describe name; fame; to describe; place	dish (type of food); vegetables
trad. (名菜)		名	菜
simp. ^#(名菜)		名	菜
anagram		菜名

Pronunciation

Mandarin
(Pinyin): míngcài

(Zhuyin): ㄇㄧㄥˊ ㄘㄞˋ
Cantonese (Jyutping): ming⁴ coi³
Southern Min (Hokkien, POJ): miâ-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: míngcài
  - Zhuyin: ㄇㄧㄥˊ ㄘㄞˋ
  - Tongyong Pinyin: míngcài
  - Wade–Giles: ming²-tsʻai⁴
  - Yale: míng-tsài
  - Gwoyeu Romatzyh: mingtsay
  - Palladius: минцай (mincaj)
  - Sinological IPA ^(key): /miŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ming⁴ coi³
  - Yale: mìhng choi
  - Cantonese Pinyin: ming⁴ tsoi³
  - Guangdong Romanization: ming⁴ coi³
  - Sinological IPA ^(key): /mɪŋ²¹ t͡sʰɔːi̯³³/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: miâ-chhài
  - Tâi-lô: miâ-tshài
  - Phofsit Daibuun: miazhaix
  - IPA (Xiamen): /miã²⁴⁻²² t͡sʰai²¹/

Noun

名菜

famous dish; specialty dish
羊肉十大名菜 ― yángròu shí dà míngcài ― ten famous mutton dishes

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