割烹

Japanese
Kanji in this term
割 烹
かつ > かっ
Grade: 6		 ぽう
Hyōgaiji
kan’on

Etymology

Compound of 割 (katsu, “divide, cut-up, proportions”) +‎ 烹 (pō, “cook, boil, simmer, brew”).

Pronunciation

Noun

割(かっ)烹(ぽう) • (kappō) ←かつぱう (katupau)?

  1. Japanese traditional cuisine.

Coordinate terms

Derived terms
  • 割(かっ)烹(ぽう)店(てん) (kappōten)

See also

References
  1. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean
Hanja in this term
割烹

Noun

割烹 • (halpaeng) (hangeul 할팽)

  1. Hanja form? of 할팽.
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