刺し

Japanese
Kanji in this term
刺
さ
Grade: S
kun’yomi

Etymology

Nominalized form of verb 刺す (sasu, sas-, “pierce”).

Pronunciation
  • IPA(key): [sa̠ɕi]

Noun

刺(さ)し • (sashi) 

  1. a bamboo reed used to take rice from a bag for inspection
  2. thinly served raw fish or meat; sashimi

Derived terms
  • 米刺(こめさ)し (komesashi)
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