切り

Japanese

Kanji in this term
切
き(り)
Grade: 2
kun’yomi

Etymology

Nominal form of 切る (kiru, “cut”)

Noun

切(き)り • (kiri) 

  1. limits, bounds, end

Derived terms

Suffix

切(き)り • (-kiri) 

  1. cutter

Derived terms

  • 石(いし)切(き)り (ishikiri): stone-cutting, quarrying
  • 缶(かん)切(き)り (kankiri): can opener
  • 水(みず)切(き)り (mizukiri): drainer, strainer, colander
  • 爪(つめ)切(き)り (tsumekiri), 爪(つめ)切(きり) (tsumekiri): nail clippers
  • 菜切(なき)り包(ぼう)丁(ちょう) (nakiri bōchō): Japanese knife used for cutting vegetables
  • 肉切(にくき)り庖(ぼう)丁(ちょう) (nikukiri bōchō): carving or butcher's knife
  • 螺子切(ねじき)り (nejikiri): screw cutter, thread cutting
  • ガラス切(き)り (garasukiri): glass cutter

Suffix

切(ぎ)り • (-giri) 

  1. way of cutting

Derived terms

  • 厚(あつ)切(ぎ)り (atsugiri): thick slice
  • 薄(うす)切(ぎ)り (usugiri): thin slice, slicing thin
  • 角(かく)切(ぎ)り (kakugiri): cut into cubes
  • 細(こま)切(ぎ)り (komagiri): something chopped or sliced finely
  • 散(ざん)切(ぎ)り (zangiri): cutting short
  • 筒(つつ)切(ぎ)り (tsutsugiri): round slices
  • 胴(どう)切(ぎ)り (dōgiri): cutting horizontally into the torso
  • 輪切(わぎ)り (wagiri); round slices
  • ざく切(ぎ)り (zakugiri): cutting into chunks
  • 削(そ)ぎ切(ぎ)り (sogigiri): cutting a thin object at a 45 degree angle
  • 袈裟切(けさぎ)り (kesagiri): slashing a sword diagonally from the shoulder
  • みじん切(ぎ)り, 微(み)塵(じん)切(ぎ)り (mijingiri): finely chopped
  • 四(よ)つ切(ぎ)り (yotsugiri): cutting into four, quarter
  • 六(む)つ切(ぎ)り (mutsugiri): cutting into six
  • 八(や)つ切(ぎ)り, 八切(やつぎり) (yatsugiri): cutting into eight

Particle

切(き)り • (kiri) 

  1. just, only

Derived terms

  • これ切(き)り, 此(こ)れ切(き)り, 是(これ)切(き)り (kore kiri): last time, never again, only this
  • それ切(き)り, 其(そ)れ切(き)り (sore kiri): with that, on that note
  • 一(ひと)人(り)切(き)り, 1(ひと)人(り)切(き)り, 独(ひと)り切(き)り (hitori kiri): all on one's own
  • 二(ふた)人(り)切(き)り, 2(ふた)人(り)切(き)り (futari kiri): just the two of them
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