冷菜

Chinese

		cold	dish (type of food); vegetables
trad. (冷菜)		冷	菜
simp. ^#(冷菜)		冷	菜

Pronunciation

Mandarin
(Pinyin): lěngcài

(Zhuyin): ㄌㄥˇ ㄘㄞˋ
Southern Min (Hokkien, POJ): léng-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lěngcài
  - Zhuyin: ㄌㄥˇ ㄘㄞˋ
  - Tongyong Pinyin: lěngcài
  - Wade–Giles: lêng³-tsʻai⁴
  - Yale: lěng-tsài
  - Gwoyeu Romatzyh: leengtsay
  - Palladius: лэнцай (lɛncaj)
  - Sinological IPA ^(key): /lɤŋ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: léng-chhài
  - Tâi-lô: líng-tshài
  - Phofsit Daibuun: lefngzhaix
  - IPA (Xiamen): /liɪŋ⁵³⁻⁴⁴ t͡sʰai²¹/
  - IPA (Quanzhou): /liɪŋ⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /liɪŋ⁵³⁻⁴⁴ t͡sʰai²¹/
  - IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ t͡sʰai¹¹/
  - IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ t͡sʰai²¹/

Noun

冷菜

cold dish

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