冬菜

Chinese

		winter	dish (type of food); vegetables
trad. (冬菜)		冬	菜
simp. ^#(冬菜)		冬	菜

Pronunciation

Mandarin
(Pinyin): dōngcài

(Zhuyin): ㄉㄨㄥㄘㄞˋ
Cantonese (Jyutping): dung¹ coi³
Southern Min (Hokkien, POJ): tang-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dōngcài
  - Zhuyin: ㄉㄨㄥㄘㄞˋ
  - Tongyong Pinyin: dongcài
  - Wade–Giles: tung¹-tsʻai⁴
  - Yale: dūng-tsài
  - Gwoyeu Romatzyh: dongtsay
  - Palladius: дунцай (duncaj)
  - Sinological IPA ^(key): /tʊŋ⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dung¹ coi³
  - Yale: dūng choi
  - Cantonese Pinyin: dung¹ tsoi³
  - Guangdong Romanization: dung¹ coi³
  - Sinological IPA ^(key): /tʊŋ⁵⁵ t͡sʰɔːi̯³³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: tang-chhài
  - Tâi-lô: tang-tshài
  - Phofsit Daibuun: dangzhaix
  - IPA (Xiamen): /taŋ⁴⁴⁻²² t͡sʰai²¹/
  - IPA (Quanzhou): /taŋ³³ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /taŋ⁴⁴⁻²² t͡sʰai²¹/
  - IPA (Taipei): /taŋ⁴⁴⁻³³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /taŋ⁴⁴⁻³³ t͡sʰai²¹/

Noun

冬菜

preserved dried cabbage or mustard greens; winter vegetable

Derived terms

天津冬菜 (Tiānjīn dōngcài, “Tianjin preserved vegetable”)

Descendants

→ Indonesian: tongcai (“preserved vegetable”)

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