乾炒

Chinese

		dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (乾炒)		乾	炒
simp. (干炒)		干	炒

Pronunciation

Mandarin
(Pinyin): gānchǎo

(Zhuyin): ㄍㄢㄔㄠˇ
Cantonese (Jyutping): gon¹ caau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gānchǎo
  - Zhuyin: ㄍㄢㄔㄠˇ
  - Tongyong Pinyin: ganchǎo
  - Wade–Giles: kan¹-chʻao³
  - Yale: gān-chǎu
  - Gwoyeu Romatzyh: ganchao
  - Palladius: ганьчао (ganʹčao)
  - Sinological IPA ^(key): /kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gon¹ caau²
  - Yale: gōn cháau
  - Cantonese Pinyin: gon¹ tsaau²
  - Guangdong Romanization: gon¹ cao²
  - Sinological IPA ^(key): /kɔːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

乾炒

to dry fry (one of the frying techniques in Chinese cooking)

Synonyms

(Hokkien) 焦炒

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