ترشی

From Persian ترشی (torši).

• IPA^(key): [tuɾˈʃɯ], [tuɾˈʃu]

ترشی • (turşı, turşu)

1. pickle, vegetable made to last with vinegar or salt

• Turkish: turşu
• → Albanian: turshi
• → Arabic: طُرْشِيّ (ṭuršiyy)
• → Bulgarian: турши́я (turšíja)
• → Greek: τουρσί (toursí)
• → Ladino: trushi
• → Macedonian: туршија (turšija)
• → Serbo-Croatian: ту̀ршија / tùršija

ترش (torš, “sour”) +‎ ـی (-i) (compare Northern Kurdish tirşî (“pickled vegetables”)). Compare typologically سبزی (sabzi, “herb”), from سبز (sabz, “green”) +‎ ـی (-i).

• Audio

  (file)

ترشی • (torši)

1. sourness
2. acidity
3. pickle, or any pickled vegetable

• ترش (torš, “sour”)

• → Egyptian Arabic: تورشى (toršī)
• → Middle Armenian: թուռշի (tʻuṙši), թուրշի (tʻurši)
  • Armenian: թուռշի (tʻuṙši), թուրշի (tʻurši)
    • → Russian: турша́ (turšá)
• → Hindustani:

  Hindi: तुर्शी (turśī)

  Urdu: ترشی (turśī)

• → Punjabi:

  Gurmukhi script: ਤੁਰਸ਼ੀ (turśī)

  Shahmukhi script: ترشی (turśī)

• → Ottoman Turkish: ترشی (turşı, turşu)
  • Turkish: turşu
  • → Albanian: turshi
  • → Arabic: طُرْشِيّ (ṭuršiyy)
  • → Bulgarian: турши́я (turšíja)
  • → Greek: τουρσί (toursí)
  • → Ladino: trushi
  • → Macedonian: туршија (turšija)
  • → Serbo-Croatian: ту̀ршија / tùršija